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Snap Ball Tea Strainer Set

Snap Ball Tea Strainer Set

Regular price $10.95
Regular price $0.00 Sale price $10.95
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Enhance Your Tea Experience with this Stainless Steel Infuser - Perfect for Loose Leaf Tea, Spices, and Seasonings!

  • Premium Snap Ball Tea Strainer: The Snap Ball Tea Strainer is the perfect tool to enhance your tea experience. Made of high-quality stainless steel, this tea strainer is safe, healthy, sturdy, durable, and rust-proof. It is great for infusing tea, spices, fruits, seasonings, and more.
  • Excellent Filtering Effect: This tea infuser features an ultra-fine mesh design that ensures a practical and free steeping experience. The precision punching provides an excellent fine filtration, giving you a perfectly brewed cup of tea every time.
  • Portable and Practical: With a size of 6.7x1.77 inch and weighing only 0.69 oz, this tea strainer is lightweight, compact, and easy to carry. The convenient handle allows for easy handling and storage. This package includes a set of stainless steel tea infusers, so you can enjoy your favorite teas wherever you go.
  • Easy to Use: The no-slip long handle of this tea strainer is elastic but not easy to loosen, ensuring a comfortable grip. To use, simply squeeze the handle to open the ball, fill it with loose leaf tea, place the ball end into your cup, and pour in hot water. In just minutes, you'll have a delicious cup of tea.
  • Wide Usage: This tea strainer is suitable for most teapots, tea cups, and mugs. It is easy to clean and dishwasher safe, making it convenient for everyday use. It is also a perfect gift idea for all tea lovers, suitable for holidays and special occasions.

2 or 3 Pack Stainless Steel Snap Ball Tea Strainer Infuser Filter with Handle for Loose Leaf Tea, Spices, Seasonings.

How to Use

  1. Squeeze the handle to open the ball-end of the pincer. Scoop the desired quantity of tea leaves into the ball.
  2. Close the ball-end of the pincer and place it inside a teacup. Add recently boiled water over it and allow the leaves to steep.
  3. When the tea is ready, remove the pincer and keep it aside. Clean out the contents to reuse.
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